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Development of a Fruit Maturity Monitoring System Based on Quartz Crystal Microbalance (QCM) Sensors

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dc.contributor.advisor松本, 佳宣 / 教授
dc.contributor.authorZHAO, ZHILI / 趙, 治力
dc.date.accessioned2026-02-10T05:13:22Z
dc.date.available2026-02-10T05:13:22Z
dc.date.issued2025-09-22
dc.description修士（工学）, 2025, 基礎理工学専攻
dc.identifier.urihttp://iroha.scitech.lib.keio.ac.jp:8181/sigma_local/handle/10721/15972
dc.languageen
dc.publisher慶應義塾大学大学院理工学研究科
dc.subjectクォーツ結晶マイクロバランスja
dc.subjectガスセンサーja
dc.subject果実成熟度検出ja
dc.subject非接触モニタリングja
dc.subjectディープラーニングja
dc.subjectQuartz Crystal Microbalanceen
dc.subjectGas Sensoren
dc.subjectFruit Maturity Detectionen
dc.subjectNon-Contact Monitoringen
dc.subjectDeep Learningen
dc.titleDevelopment of a Fruit Maturity Monitoring System Based on Quartz Crystal Microbalance (QCM) Sensors
dc.title.alternativeDevelopment of a Fruit Maturity Monitoring System Based on Quartz Crystal Microbalance (QCM) Sensors
dc.type学位論文

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