Characterization of the Hydration Structures of Proteins through the Database Analysis and Its Application to the Prediction of Protein Hydration Structure
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Date
2011-03-23
Authors
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慶應義塾大学理工学研究科
Abstract
Description
博士（理学）, 2010, 基礎理工学
Keywords
蛋白質水和, 水素結合, 水和構造, Protein Hydration, Hydrogen Bond, Hydration Structure